One night. Ten chefs. Seven courses.
Join us for Beyond the Plate: A Culinary Expedition.
Each chef will present a course.
This seven course dinner will feature chefs from the Watertown area in a one-night-only dining experience.
Hors d ‘Oeuvres, Appetizers, Soup, Salad, Beef Entree, Chicken Entree, and Dessert.
Register online or contact the Chamber to reserve your tickets.
Reserved tables are available, contact the Chamber to make arrangements.
Please be sure to include your seating preference with your registration, as tables will be assigned to all attendees.
Reserved rooms are available through the Goss Opera House for before and after the event. Please contact them for reservations at 605-753-0200.