• Beyond the Plate: A Culinary Expedition

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    Name: Beyond the Plate: A Culinary Expedition
    Date: April 27, 2021
    Time: 5:30 PM - 9:00 PM CDT
    Registration: Sorry, public registration for this event has been closed.
    Event Description:

    One night. Ten chefs. Seven courses.
    Join us for Beyond the Plate: A Culinary Expedition.

    This seven course dinner will feature chefs from the Watertown area in a one-night-only dining experience. 

    Each chef will present a course.

    Hors d ‘Oeuvres, Appetizers, Soup, Salad, Beef Entree, Chicken Entree, and Dessert.


    Register online or contact the Chamber to reserve your tickets.
    Reserved tables are available, contact the Chamber to make arrangements.

    Please be sure to include your seating preference with your registration, as tables will be assigned to all attendees. 


    Reserved rooms are available through the Goss Opera House for before and after the event. Please contact them for reservations at 605-753-0200.

     

     
    Event Media:
    Location:
    The Goss Opera House
    100 E Kemp Ave
    Watertown, SD 57201
    Date/Time Information:
    April 27, 2021
    5:30 - 6:30pm - Hors d'Oeuvres 
    6:30pm - Dinner begins
    Contact Information:
    Watertown Chamber
    Fees/Admission:
    $100/ticket
    Reserved tables are available.
    Reserve rooms are available through the Goss Opera House for before and after the event. Please contact them for reservations at 605-753-0200.
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